It is a beautiful pie! Have you cooked this recipe? This delicious pie is a hit at Thanksgiving, or anytime, really! Cut several small slits into top crust to vent. It was also when we created an infamous cooking show video that cracks me up every time I watch it. For the Crust: Preheat oven to 350°F. Peel off waxed paper; cool for 1 hour. Thanks for sharing.:). Step 3 Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Core apples and cut into 1/4-inch slices. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. In a large bowl, toss apples with lemon juice and vanilla. Congrats! I used parchment paper and the homemade crust took forever to cook. Allow apples to cool slightly, then scrape into pre-baked pie crust. There is a few steps here but it's really easy to put together. … Roll out second ball of dough and place over apple filling. Pour the Caramel Topping over the crust and cover with the pecans. Some comments may be held for manual review. This pie is amazing! Spread evenly in bottom of ungreased 9-inch glass pie plate; sprinkle with pecans. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Add comma separated list of ingredients to include in recipe. Unroll crust into a 9-in. Do be sure to turn the pie within that 15-40 minute window. Refrigerate while preparing filling. Place cooked apple mixture into pie crust. Toss apple slices with lemon juice in a large mixing bowl. Traditional pecan pie gets a tasty twist with the addition of sweet apples and cinnamon!You’ll love these little additions to a classic, sweet and gooey pecan pie filling!. Absolutely will make this again. Baking all over California and beyond. Mix in toasted pecans, then spoon the caramel-pecan mixture over the apples, patting and shaping to form an even coating. Stir in pecans. Apple pie gets jazzed up for the holidays with Salted Caramel Sauce in this recipe from baking extraordinaire Erin Jeanne McDowell, author of The Book On Pie. Roll out one ball of dough; line pie pan over pecan mixture. I also used store bought pie crust because I didn't have time to make home-made. Add apples to prepared pie shell and top with crumb topping. Place pie on foil-lined baking sheet. Off the heat, allow caramel to cool to 190 degrees, about 3 minutes. In a small bowl, mix butter with flour to form a smooth paste. Crimp crust edge, then brush crimped edge with egg wash and sprinkle with demerara sugar (do not brush or sugar bottom of crust or wax paper will stick to it). Baked up really nice in about 65 min 350F. Pour apple mixture into crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But let's be honest, one's a little wholesome and the other's a little too sweet. Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes. But what if we combine them into a single pie with an apple filling and a pecan bourbon-caramel top "crust"? Making each component separately and then assembling the finished pie simplifies the process while guaranteeing a crisp bottom crust. Step 4 Place pecans on top and cover with the second crust. Line a 9-inch pie pan with wax paper. 3 1/2 pounds tart baking apples, such as Braeburn, Golden Delicious, Jonathan, or Jonagold, 2 tablespoons maple syrup or sorghum syrup. Put apple mixture in skillet with butter and cook until apples start to soften (about 8 minutes). Used 6 gramny smith instead of 8 and I also used packaged pie crust. Roll out half the pastry to fit a 9-inch pie plate. Melt 1/3 cup butter in a separate saucepan over low heat. Apple pie and pecan pie: two world-famous classics. This may be the greatest pie mashup ever. I will definitely make this pie again! Vent crust for baking. Also, using waxed paper is okay if you don't mind a little sticking by the pecan mix. While apple mixture is cooking, unroll pie crust into pie plate. Tastes excellent. Remove foil from crust and place back into the oven for another 30 minutes. This was delicious! Top with … Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. Trim and flute edges; set aside. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? This delicious pie is a hit at Thanksgiving, or anytime, really! Made the crust refrigerated while cutting up apples and making sauces. For more fabulously perfect pies, consider making my recipes for Salted Caramel Pecan Pie Bars, Apple Slab Pie, and Brown Sugar Walnut Apple Pie. The best cooking method for the most tender cut of meat around. Information is not currently available for this nutrient. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. apples to the prepared pie shell and top with the crumb topping Trim excess crust and decorate edge as needed. Pour melted caramels over the Apple Pie Filling. This may be the greatest pie mashup ever. It’s too … I waited about 80 minutes and it was tricky to remove the waxed paper. Stir slowly until all margarine is melted and other ingredients are well blended. Transfer to a plate, rolling up overhanging edge and refrigerate for 30 minutes. Get these ingredients for curbside pickup or delivery! Amount is based on available nutrient data. Wrap in plastic wrap and refrigerate, at least 30 minutes. Used 1/3 c white sugar in filling. Combine the apples, brown sugar and lemon juice in a large bowl. The only thing I changed was I used 4 Granny Smith apples and 4 McIntosh apples. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. pie plate; flute edge. Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Take 2 pie baking dishes and spray with no-stick spray until well coated. this link is to an external site that may or may not meet accessibility guidelines. FANTASTIC! This Caramel Apple Pecan Streusel Pie tastes as good as it looks! Whisk 2 1/2 cups flour and salt together in a bowl. Mix well, then set aside for 5 to 10 minutes to juice. Prepare dough for basic flaky pie crusts.While dough chills, start apples: Peel, core and slice apples ¼-in thick, transfer to large bowl and toss with lemon juice and 2 Tbsp sugar. You saved Caramel Pecan Apple Pie to your. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and dough comes together. Read more: The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie. Present bread baker at Bar Tartine in San Francisco. We may earn a commission on purchases, as described in our affiliate policy. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. Pour into crust in pan. The family devoured this pie...it's a keeper for sure YUM YUM YUM!!!!!!!!! Remove from heat and set aside. Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Makes one 9-inch pie (8 large or 12 small slices), 9-inch pie plate, large wide pot, candy thermometer, wax paper, dried beans or pie weights. Whisk egg with cream. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Post whatever you want, just keep it seriously about eats, seriously. Preheat the oven to 400°F. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. Best apple pie recipe! Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Scrape apple mixture into a large, wide-bottomed pot and heat over medium heat, stirring occasionally, until apples are soft but not falling apart, about 20 minutes. Preheat oven to 425 degrees F (220 degrees C). Preheat oven to 350°. Learn more on our Terms of Use page. Peel, Core, Slice. Some HTML is OK: link, strong, em. 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