Yield: 12-15 Sauce Prep Time: 20 min. 0000190337 00000 n 0000178576 00000 n 1 Be able to prepare poultry for complex dishes 1.1 Select the type and quantity of poultry needed for the dish 1.2 Check the poultry to make sure it meets quality standards 1.3 Select the appropriate tools and equipment and use correctly 1.4 Prepare the poultry to maintain its quality and meet 0000170966 00000 n 0000172626 00000 n 0000168807 00000 n 0000148504 00000 n 0000162174 00000 n 910 693 Prepare basic meat, poultry and offal dishes 1.1 Preparation areas and suitable equipment satisfy health and safety requirements and are ready for use. 0000170856 00000 n 0000166414 00000 n 0000191017 00000 n ���� JFIF ` ` �� C 0000071549 00000 n 0000075904 00000 n Do not add water. Prepare the meat and poultry to meet requirements 6. Q33: List two things you can do to control portion sizes when serving dishes to customers. 0000064223 00000 n Range quality includes but is not limited to – appearance, smell, fresh, within expiry date. 0000164540 00000 n 0000162384 00000 n 0000168564 00000 n You will also need to know how to safely handle and store poultry. Cook the meat and poultry as required 7. 0000164818 00000 n 0000181737 00000 n 0000160235 00000 n 0000166128 00000 n 0000017244 00000 n poultry 4. 0000154060 00000 n garlic powder Rinse chicken wings and pat dry. CU990 Prepare poultry for basic dishes Learning outcome 1 Prepare poultry for basic dishes The assessor must assess assessment criteria 1.1-1.4 by directly observing the candidate‟s work. 2. 3.5.Minimise waste to maximise profitability of food items prepared. 0000178469 00000 n 0000152903 00000 n 0000170677 00000 n 0000191076 00000 n ]c\RbKSTQ�� C''Q6.6QQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQ�� x+" �� 0000171025 00000 n 0000189224 00000 n 0000191622 00000 n 0000170451 00000 n A fillet of beef can be eaten raw, either minced (steak tartare) or cut into very thin slices (carpaccio). 0000131597 00000 n 0000163343 00000 n 0000019199 00000 n 0000189056 00000 n 0000162947 00000 n 0000171537 00000 n 0000152145 00000 n 0000157427 00000 n 0000192513 00000 n Main dishes Kidney Cooking | Georgia Council on Renal Nutrition Salisbury Steak Ingredients 1 pound chopped steak or lean ground beef, chicken or turkey 1 small onion, chopped ½ cup green pepper, … 0000160406 00000 n 0000019247 00000 n 0000156109 00000 n 0000158558 00000 n 0000182789 00000 n 0000168963 00000 n Portion cuts Description 1.supreme 2.thigh 3.ballantine. 0000188447 00000 n Cooking poultry by hot fat 0000155217 00000 n Featured Quizzes. 0000180277 00000 n 0000162500 00000 n 0000157115 00000 n 0000173236 00000 n 0000186085 00000 n brown sugar 1/2 tsp. In some ways, you're going to have to customize your feed to the specifics of your geographical region: What's available, what's inexpensive, and what … 0000164937 00000 n 0000183520 00000 n 0000193973 00000 n %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz��������������������������������������������������������������������������� 0000162551 00000 n Chicken … 0000172334 00000 n 0000163293 00000 n 0000187203 00000 n �Į;S��^�f��~�7��w���@:D�4�=O{��4�Q,�V02Q8������xA�oe��$��)[�k� �rF���^��5��+RLs&�xI ���xV%����V��vp[��:k~.������=�A; ���- V-d��j��e��C�}�p�&��b���f ��s5����d�P��0k��ճ��RFy�g`q/��9���W�g����ڏj���x�Y3j���sY]��d���%�Vw�=�8�zN��*A��g��=��ll[J�g�wAL�}Xe����(v )��]��O� 0000157376 00000 n 0000165159 00000 n 0000171947 00000 n dishes. 0000186259 00000 n Plus marinades, sauces, gravies, and rubs to amp up the flavor. 0000174772 00000 n 0000167869 00000 n 0000184928 00000 n 5.2.Portion and serve poultry … Describe preparation methods for poultry b. Slide 21 Prepare and Cook Poultry and Game Meats Element 3: Cook hold and present Select appropriate cooking method for poultry and game meats Prepare and cook a selection of dishes following a standard recipes within a commercial environment Hold prepared products as required prior to presenting Present poultry and game meats Prepare … 0000158867 00000 n 0000182957 00000 n 0000064892 00000 n bottle soy sauce 1 tsp. 0000179438 00000 n 1 0 obj <> 0000172736 00000 n 0000069315 00000 n 0000184760 00000 n Find 1000s of Food Network's best recipes from top chefs, shows and experts. 0000042691 00000 n Most of the main-dish meals take no more than 40 minutes to prepare and cook. Cook poultry dishes. 0000193266 00000 n 0000157924 00000 n 0000173596 00000 n 0000156642 00000 n 0000167366 00000 n Wash all cutting boards, utensils, dishes and countertops with hot soapy water after preparing the turkey and before you prepare the next item. 0000041671 00000 n 0000163172 00000 n Place poultry breast side up on a rack in a shallow roasting pan. ���&��CO�t��k�%p3��L��EL ��`�\���ѹ)w٦�MGM�m��V~Z��~�}��EV�U֔uue���# 0000166729 00000 n It is reasonable to eat 3 or more servings of poultry each week. 0000155493 00000 n 0000192785 00000 n 0000166068 00000 n 0000175276 00000 n 0000191457 00000 n Food Day organizers asked The Healthy Cook, Kate Sherwood, to develop 20 delicious recipes that kids should enjoy cooking and eating. 0000194516 00000 n 0000173465 00000 n 0000153284 00000 n 0000170797 00000 n 0000159404 00000 n 0000076329 00000 n Billie Eilish: The Ultimate Trivia Quiz! 0000179725 00000 n 0000172115 00000 n 0000019527 00000 n 0000162837 00000 n 0000166009 00000 n 0000167976 00000 n The unit applies to cooks working in … 0000184132 00000 n 0000167307 00000 n 0000163977 00000 n 0000175926 00000 n 0000176489 00000 n �� � } !1AQa"q2���#B��R��$3br� 0000188783 00000 n 0000152953 00000 n 0000188119 00000 n 0000193215 00000 n 0000193159 00000 n Cook 4 diced … 0000018096 00000 n 0000191873 00000 n The raw beansprouts add great texture to this dish … 0000169779 00000 n 1602 0 obj<>stream 1.2 Meat, poultry and offal is of the type, quality and quantity required. 0000171244 00000 n �A����]+�UA'G�oX_{�ey�o�E]�/ý�X�S|WFߛt� �K�J��)ݦ/��:_�1l/豼kA�>�u]�j�� �L�Τg‘y�3x�8�'[�@�i]�v��%W�%# ϖ���mU^����UO}�=��~�s|��,לL�̴2�K�j�����F���[�* )Vy��}ܻX�8I��lڤk8��P=c0m`�k�3+j�l��p�wN3%�D͋]Rݭ�w���Do!�F��t��V�^�9�,ɣK͝T��1\�C��A��\@��?�5y�bEv�}�S��-�����)n�[Z�K��B�58r�UQ�ȧ/�4��fP�� ~������4�Ҷ���\�Y�y�0��}W/���'�����Y���!��z ���_NJ3����@��˳'j���d�.���篤|8�+�� }�?R���`���33�~�&It:�����Hx��d��w��O'ﱞ��l/7�I� B.l{@�E-��׏T(�/dkƶ#��^���B��G����D�C�=�4�iZ7�(�vb�줪CL� e������rBȨ#7�k�A=@ x�$��Q1%j;�x u6�8Vnj������-���@��+:2#z�r��MڇԀb�AO�H�+�D����L%2X�r+�xE��v�w"���2��^�����:Dp�,U������As�� 5�|�7��8]r��2S&���A��z�e�Vߞ�.%Z���~A]��?%��0Ȝ�qQ��"�ꌩ8��{���}EH.�lbC�'�;Ҏ�/��j�g��4s]#鵘]� � ˹'��5��Xa��"���&�h�S9F�Мå���۩,�|j$ y ��!U�S�(H�p�a��5x%mz�3�P�?��2��Uy�Y�k���v&��zg0�9s����]"�^gE�k��%��=�]��ߓ��X�6�"8L��D�����Z�p��1qg[τ�.����Nw��5��Tr��'O�tk��=8�ڿ;n)`VP�%`��D0��2B>N &���n�v����R��Wݙ8�o��#��^��Iה�Di�"(�]�4vfz��-���}�hf�����=��:7lxO�e=�S$/a6���Н����= 0000156592 00000 n 0000184819 00000 n x�}Q[o�0~'�?�����S(-�1Qt��L�dO���$ 0000183351 00000 n 2. 0000063612 00000 n 0000185136 00000 n 0000189765 00000 n 0000145139 00000 n 0000163454 00000 n 0000193647 00000 n 0000176791 00000 n 0000020426 00000 n 0000193051 00000 n 7. 0000164036 00000 n 0000163690 00000 n 0000152710 00000 n 0000161092 00000 n 5 ratings 4.8 out of 5 star rating. 0000159463 00000 n 0000188326 00000 n 0000177892 00000 n 0000181568 00000 n 0000191403 00000 n 0000022780 00000 n 0000193703 00000 n 0000176082 00000 n Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! 0000194895 00000 n 0000159691 00000 n 0000014446 00000 n 0000148319 00000 n 0000183915 00000 n Chances are you have a few secret recipes of your own that you hold near and dear. 0000068393 00000 n 0000161914 00000 n Place poultry breast side up on a rack in a shallow roasting pan. > Do not fry chicken in … 0000167526 00000 n 0000164877 00000 n You can also cook the pasta mixture in … 0000181340 00000 n 0000180433 00000 n heating includes all methods in which dry air surrounds the poultry. 0000179378 00000 n endstream endobj 911 0 obj<. 0000182497 00000 n 0000021617 00000 n The next most abundant substance, protein, is a distant second, constituting only about 18 percent of the total. 0000194572 00000 n 0000019057 00000 n rp̨��JtU^�gGϺV�d��b�㤬. 0000182337 00000 n 0000087798 00000 n 0000167079 00000 n 0000153556 00000 n Add the mushrooms and cook till sauce thickens slightly. 0000160184 00000 n 0000158088 00000 n 0000192357 00000 n Allrecipes has more than 5,430 kitchen-approved chicken recipes. 0000155687 00000 n 0000175677 00000 n 0000166950 00000 n 0000172974 00000 n 0000185644 00000 n 0000155966 00000 n Prepare a variety of stocks, sauces and soups* PREPARE AND COOK POULTRY PRODUCTS Understand the different classifications of poultry* Demonstrate particular storage and handling practices related to poultry* Prepare a variety of poultry dishes according to standard recipes* F&B_Competency_Map_20140522 _SDD_V01Final 5 Page 2 of 35 Contents Page 1. 0000025950 00000 n 0000176235 00000 n Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to the chicken. teaching kids to cook such meals is a major focus of Food Day 2013. Prepare to cook complex poultry dishes in a commercial kitchen. 0000159809 00000 n 0000161747 00000 n 0000174004 00000 n 0000175976 00000 n 0000052568 00000 n 0000151942 00000 n 0000156912 00000 n 0000186542 00000 n TR – COOKERY NC II (Amended) Promulgated October 2014 2 SECTION 2 COMPETENCY STANDARDS This section gives the details of the … 0000162225 00000 n 1.3 Any problems identified with the 0000189336 00000 n If desired, brush poultry with cooking oil or melted margarine or butter. 0000178973 00000 n 0000171655 00000 n 0000183401 00000 n 0000154410 00000 n Objective 1. 0000181066 00000 n 0000152070 00000 n 0000019433 00000 n 0000180608 00000 n 0000172056 00000 n 0000153416 00000 n 0000190515 00000 n 0000181390 00000 n Poultry Quiz Poultry Quiz . Keywords prepare, poultry, basic, dishes PPL2PC9 Prepare poultry for basic dishes 5. To deal with the pressure of work and kitchen conditions, you must take a logical, systematic approach. 5. … choose, prepare and serve food that was healthy and inexpensive. 0000163579 00000 n 0000169939 00000 n 0000181449 00000 n 0000160753 00000 n THHCFP0321A Prepare and cook poultry and game Core 25 THHCFP0331A Prepare and cook meat and seafood Core 30 ... THHCFP0641A Prepare eggs dishes Core 20 THHCFP0651A Prepare vegetables and farinaceous dishes Core 20 THHCAT0651A Transport and store food in a safe and hygienic Manner Core 12 THHCFP0661A Prepare … 0000188674 00000 n Before you cook poultry, you will need to understand the eight factors for making the right choice: kind, market form, class, style, color, odor, inspection, and grading. 0000153775 00000 n 0000178745 00000 n 0000035308 00000 n 0000159523 00000 n 0000183236 00000 n 0000152767 00000 n This quiz is all about poultry and how you prepare it. 0000184641 00000 n 0000161591 00000 n 4.maryland 5.savle cut 1. remove the breast with only the wing one attached. 0000190726 00000 n BACK TO TOP CHILLY CHICKEN The most popular Chicken preparation. 0000169830 00000 n Ph 0000154210 00000 n It’s lean, plentiful and has a very neutral flavor that lends itself to be easily marinated. Serve hot. 0000167130 00000 n 0000172283 00000 n 0000151282 00000 n 0000174722 00000 n 0000157234 00000 n 0000164999 00000 n 4.2.Prepare poultry accompaniments and add marinades as required. Being able to select top quality birds, prepare and cook the various dishes possible are essential skills for any chef. 4.2.Prepare poultry … Evidence requirements 1.1 Poultry and other ingredients of the required type, quality, and quantity are selected in accordance with dish requirements. 0000064521 00000 n 0000174413 00000 n 0000188015 00000 n i IE�V���� 0000153826 00000 n 0000170049 00000 n 0000170217 00000 n B%M,�� #�R��z�$ �H�Ml摓�0 gs��y���Le{��X��ИB�~� �v/�dk��E${���˝��]�� ��b��?��3�����H̍nE�z|�g4�F����� 0000171815 00000 n 0000154111 00000 n 3.4.Use poultry preparation techniques according to recipe requirements. 0000152569 00000 n 910 0 obj <> endobj 0000048728 00000 n 0000186310 00000 n �袊�9Š(��(��(��(��(��(��(��(��(��(��(��(��(��"�g�>�@�a��� J)h���� J)h���� z�O�A�ȩG"��)�b�ħRb��ES ��( ��( ��( ��( ��( ���(�b�b�PE� QF(� Q�1@b�PE� QF(� Q�1@b�PE� QF(� Q�1@b�PE� RR�P )i1KL�(�EPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEPEP$\����~�54�ģQV ��� 1F(��Q�(���jm��Q�E9ZZȰ��SB�(�EPEPEPEPEPIKII�f��E!���P�3F(�4f�Q@h���њ(�4Q�( ���P�(��њ1E �4Q@h�P�3E f��E �4Q@h�P�(��QE�QE0 Serve poultry accented with season- ings at Athe peak of cooked quality. 0000182218 00000 n 0000084390 00000 n 0000165688 00000 n 0000171193 00000 n 0000161188 00000 n 0000172567 00000 n Q40: You visually evaluate dishes and find the following problems. 0000171764 00000 n 0000171368 00000 n 0000174284 00000 n 0000126605 00000 n 0000187296 00000 n More Poultry Quizzes. 0000186880 00000 n 0000190160 00000 n Food & Beverage Service 21 … Baked Chicken. 0000192938 00000 n 0000160937 00000 n are cooking in an open pan in an oven, under the broiler, or over hot coals. 0000177738 00000 n 0000024974 00000 n 0000189115 00000 n 0000191685 00000 n 0000182158 00000 n 0000163113 00000 n endstream 0000189933 00000 n 0000177165 00000 n 0000165049 00000 n 0000159189 00000 n 0000188834 00000 n 0000172457 00000 n 0000186481 00000 n 0000019340 00000 n 0000162610 00000 n It ... 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