The other side of the blade is sharpened hollow which makes these knives … The riveted wooden handle with its polished finish and blade made from 3 layers of pure carbon steel, (59±1 HRC hardness), give the series a classic look. VG-10/420J steel 3. Being a frugal chef who likes to do a lot with a little, I ask three things. These Japanese knives are built to provide extraordinary precision when cutting into the fish's flesh. The handles are made of laminated Pakka wood and have an asymmetrical shape. They are truly razor sharp. A vast variety of Shun Classic knives at your disposal. Featuring KAI's famous Damascus layered metal structure, combined with a very hard core of V-Gold-10 steel and hand hammered. Easy to find as a set Cons 1. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a … Shun Knives. Founded in Seki in 1908, for over 100 years Kai has created Japanese chef’s knives of outstanding quality. The Kai Shun Pro Sho-series have a blade made of Japanese VG10 steel, hardened to 61 HRC. Other surfaces are not recommended because they will cause the blade to dull more quickly. Founded in 1980, KAI Shun and its high-quality products "Made in Japan" have become a premium brand for high-quality cutlery far beyond the borders of Europe. Knives for Chefs is the one stop shop for the professional chef and enthusiastic amateur to obtain all the essential cutting equipment needed for the kitchen. In homage to the skilled craftsmen of Seki city (the home of Japanese knife production for centuries) Shun have produced a chef knife that embodies  tradition and French blade styling. Shun Knives makes several different chef’s knives. FEEFO 2020. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. The Japanese think holistically, thus cooking, art and philosophy are inseparable. Kai Shun Premier Knives: For the trend-setting Shun Premier Tim Mälzer series, Kai have used 32-layer corrosion resistant damask steel. Traditional Japanese-style knives can easily faciliate the process of vegetable, meat, fish. You have no items in your shopping basket. The knives are therefore ideally suited for professional use. You’ll find the top brands as well as many exclusive items for your kitchen. FREE UK DELIVERY 1-888-334-3233. Contact Us Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. The Shun knives Classic 6 piece block consists of a 7 inch Santoku knife, 9 inch honing steel, a 8 inch honing steel and a 3.5 inch paring knife. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. Shun Chef Knives Complete Lineup Comparison. ​Love your bread and treat it with the respect it deserves with the ultimate bread knife from. Kai Shun Knives. It is a tradition to which the company live up to every day, making fine kitchen knives … While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a … Be the first to know about our new products, special offers, news and events, Kai Shun Wasabi Black 10cm Utility Knife (KAI-6710P), Kai Shun Magnetic Knife Holder - Oak - (KAI-DM-0800), Kai Shun Seki Magoroko Composite Slicing Knife 18cm (KAI-MGC-0468), Kai Shun Knife Set - 8.5cm Office Knife, 15cm Utility Knife, 20cm Chefs Knife (KAI-DMS-300). Initial Reactions. More affordable Shun option 4. You’ll find 7 knives that meet different needs and styles, while still offering an impeccable balance between price, … I.O.Shen knives are designed in the UK by expert knife designer and owner, Natalie Clifton, or they’re collaborations with some of the UK’s best chefs and then manufactured in Japan. The best knives tried and tested, including Western and Japanese styles ... the Kai Shun is very comfortable, balanced and sturdy, due to its full tang. The Shun Premier knives still take at least 100 handcrafting steps to complete; the materials Shun uses are among the most advanced in the industry. 2150 Ambassador Drive Windsor Ontario N9C 3R4 Canada. It also consists of a dark and slim wooden knife block with 8 slots as well as some general purpose kitchen shears. Christmas delivery - order by 12pm on Monday 21st for delivery by the 24th December Read more. EXPERT GUIDES & VIDEOS, SOLE UK DISTRIBUTOR FOR THE Shun knives are best suited for raw fish and … Kai Shun Knives at Millys Store Where are Kai Shun Knives Produced? It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The answer is Deba knives. Combined with the special way of sharpening in which one side is sharpened and the other side is made hollow, these knives are a pleasure to work with. To preserve the blade's sharpness, use a soft wooden cutting board. KAI knives have true cult status in Japan. Shun knives are meant for precision cutting and should not be used on frozen foods or bones. We are experts in cutlery, kitchen knives and cookware. Good edge retention 3. JavaScript seems to be disabled in your browser. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. Superior quality steel knives for filleting, boning, peeling, slicing or carving. The Kai Premier range. VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. All in all, a gorgeous, functional knife to love. We’ve carefully selected 7 of our favorite Shun knives out of their broad collection on fantastic knives. If you plan on buying a Japanese kitchen knife, look at the splendid knives by Global, Sakai Takayuki, Kai Shun, Tojiro or Eden. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Comfortable handle 2. There is a knife for every budget, and every level of cooking experience. ​With a hand-hammered surface which, a massive core of VG MAX steel and hardness of 61±1 HRC The Shun Premier Slicer is built to impress and perform. Kai Shun Classic Knives: The Kai Shun series of chef‘s knives is one of the most comprehensive Damascus steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs.Kai Shun professional chef’s knives are made from specific stainless Damascus steel with 32 layers. They are equipped with blades of around 22cm in lenght. Top 7 Best Shun Knife Reviews in 2020. We can supply you with the best quality knives … Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The complex manufacturing process used to make these blades is known as Dual Core, a dual layering of two different steels - a flexible and resistant VG2 steel with a particularly hard VG10 steel that are bonded into a 72 layered piece of Damascus steel. Deba knives are quite heavy, because they are also designed to cut off the heads of the fish without any trouble. The V-Gold-10 core provides the unsurpassed cutting features. Kai Shun Pro Sho Knives The Pro Sho-series by Kai consists of seven kitchen knives that are sharpened on one side. Shun makes some of the best Japanese knives in the world. Some ranges of Shun knives are made using hard steel core surrounded by softer steel. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. In addition to the high quality and astonishing beauty of its products, another advantage of the Shun Classic series is that it offers a wide range of kitchen knives for all types of functions and cuts that you need to perform with your food ingredients. Let’s have a look at the Shun Sora 8-Inch Chef’s Knife. Blade Types; Care & Handling; Japanese Blade Shapes; Material References; Sharpening Stone Instructions; Shun Australia Sharpening Service; Warranty & Repairs; Shipping; Contact Us READ FULL T&C’S, PLATINUM TRUSTED SERVICE ON ORDERS OVER £75, KITCHEN KNIFE GUIDES The Shun Classic series consists of beautiful kitchen knives with 32 layered damask steel. So, shop Shun Knives UK at Milly’s Store today. Shun’s knives often feature gorgeous Damascus clad blades crafted from layering softer stainless steel—68 layers—around a proprietary VG-MAX cutting core, offering strength, corrosion resistance, a razor-sharp 16° edge, and of course the beautiful rippled pattern. Free shipping available on orders over $49. Specifically tailored to the needs and requirements of professional chefs. This sharpness together with the well-balanced weight of the knife makes for tireless work. Here are just a handful of best sellers from the Kai Shun range. A truly stunning example from the Tim Malzer Premier range which wouldn't look out of place on the mantelpiece but don't be fooled, this carving knife is one of our highest spec knives providing optimum grip as well as extraordinary hardness. Shun is in harmony with the natural rhythms of the seasons. The right choice of knife is therefore an essential part of … Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. SHUN PREMIER TIM MÄLZER SERIES The core of the shun premier blade is made of extremely hard vg max steel and is encased in 32 layers of damascus steel The Shun Premier Tim Mälzer series has been specifically tailored to the needs and requirements of professional chefs. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. The core layer is made from V-Gold-10-steel. Here are just a handful of best sellers from the Kai Shun range. 2. The other side is shiny polished and shows a pattern that is made with an innovative etching technique. Kai Shun knives are produced in Seki City in Japan, an ancient sword-making city that is now also recognised as the heart of the Japanese culinary world. Here is a look at every knife Shun currently offers. A Santoku knife is shorter and has a right cutting edge. 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