Serve at room temperature. Currently viewing UK site, you can change region at any time in the navigation bar, We use cookies to improve user experience. We are so excited about James Martin’s new cookbook and TV show, which starts today on ITV. Roll out the pastry and line a 30cm loose-bottomed flan tin, leaving any excess pastry to hang over the edge (do not trim until after the pastry has been cooked). A creative global publisher of quality, stylish, cutting-edge books. When we lived in a small hamlet nearby we were often in Winchester, especially when showing visitors around and a stop at his deli was always a treat. Perhaps some easy meringues which are always easy to fall back on when left with lots of egg whites? Gently but thoroughly fold egg whites into milk mixture. Heat the cream in a saucepan without letting it boil. google_ad_slot = "2308121813"; Lightly beat 6. For the tart, preheat the oven to 160C/325F/Gas 3. Stir in sugar and zest. google_ad_client = "pub-8144751098782117"; //-->, Incubating, Hatching & Raising Guinea Fowl Keets, How To Grow Herbs For Cooking eBook For Sale Only £4.00, Aubergine And Mozzarella Tart From Isobel Of Farmaround, Blueberry Baked French Toast Recipe From Helene At Once Upon A Pine, Quail Eggs With Toasted Sesame Salt Recipe From Countryside Connection, What To Do With A Pregnant Sow Or Gilt That Is Close To Farrowing, 250g ready-made sweet shortcrust pastry, (pâte sucrée). So if you have any recipes using lots of eggs, egg yolks or egg whites then please send them in. 10. The smell and taste just take this egg custard tart to another level.