Well, let’s start with what it isn’t. Read our full review of Gente de Mezcal Tobalá Joven. She decided to name her mezcal after the river, which was called Agua Santa, which directly translates in Saint Water or Holy Water. Once cooked, they are milled by horse-drawn tahona, and fermented with open-air, naturally occurring yeasts. Mezcal Reviews on Instagram, © Mezcalerbro 2016-2020 •  Privacy & Terms. She traveled through the beautiful … 70cl, 42%. Mezcal is going to have a massive year. Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. $44.18. Corte Vetusto cooks … Mezcal Artesanal Elaborado en Santiago Matatlán, con Sucursal en Salina Cruz, Oaxaca Our founder Carmen Marron has a great love for the beautiful culture of Oaxaca, Mexico, and wants to share it with the world. "La Bebida de los Dioses" Alipus is an attempt to remedy this. Mezcal is a singular Mexican spirit with a funky, vegetal, smoky, and sweet character. There’s a smell of straw too, and a more earthy taste with a dash of spice. The agaves are cooked in an underground pit oven with Oak and Pine wood. Dos Hombres Mezcal. The word mezcal comes from the Náhuatl mexcalli, derived from metl which means agave and ixcalli cooked. The piñas are then cooked for several days, usually in underground ovens, before being crushed, traditionally under a stone wheel that’s pulled by a horse. Wahaka Vino de Mezcal Series, $230+ at Zee. QuiQuiRiQui proves that the most common agave plant, the espadin, can produce outstanding mezcal without any ageing at all. Here are the 10 best mezcal brands to drink right now. Mezcal Reviews on Twitter 3 Reviews. Select products may be available to customers in limited quantity. Dos Hombres Mezcal. Login or create an account to add your tasting notes. Order food online at Santo Mezcal, Santa Barbara with Tripadvisor: See 172 unbiased reviews of Santo Mezcal, ranked #17 on Tripadvisor among 509 restaurants in Santa Barbara. The nose is rich and buttery, like a good chardonnay, but with a vanilla sweetness and several other scents wafting around, while on the palate it’s equally complex and satisfying. Beer 52 exclusive offer: Get a free case of craft beer worth £24. 222 likes. A reposado has been aged from 2-12 months, and an aňejo for at least a year, but often more.They tend to be bottled at 40-50% ABV but can be even stronger. If you like peaty whiskies, there are going to be many mezcals that you will also enjoy, and the best way to describe mezcal to someone who hasn’t tried it is somewhere along a spectrum between smooth tequila and smoky whisky. Mezcal de Sabor "Uelik". This is all the more reason to choose wisely, if trying them out. Esta parte que ven encendida es una hornilla, ahí se prende la leña para iniciar el fuego, para que caliente el cazo de cobre del alambique que se encuentra cubierto con este caparazón de madera que le llaman en Durango, el VIEJO. More info. Del Maguey has proved to be one of the most reliable brands, and a very early mezcal promoter. The one most commonly used is Oaxaca’s most common agave, the espadin, which is used in about 90% of mezcals and does make a very smooth-tasting drink. Drink it up! Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. According to the Distilled Spirits Council, the category has grown significantly: from fewer than 50,000 cases in … Mezcal distilleries are called fábricas or, more commonly, palenques. Sourcing unbranded mezcal from a variety of villages in Oaxaca including: Tlacolula, San Lorenzo, Sola De Vega, Santa Catarina Minas, Hierve el Agua, Santiago Matatlan and a few others, Ilegal mezcal was born. Not only is it tasty, the bottles are also made using recycled glass - which is always cool. The brand appears to be largely her vision. #mezcal #aguasanta #sipperssocialclub Scores: After my initial score I add or subtract points relative on how I perceive value (based on what I paid for the bottle). Yuu Baal Joven Tepeztate Mezcal. Read our full review of Corte Vetusto Espadín. The brand appears to be largely her vision. During this exciting combo tour from Oaxaca, enjoy free time to dip in the mineral pools before heading to a local mezcal … It won a Gold Medal in the 2017 San Francisco International Wine and Spirits Competition. It provides a whisky-like aroma, with hints of vanilla and pear, while on the palate there’s more vanilla, more fruit, and a fully-rounded mouth-feel leading to a smooth finish. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. Have you tried a mezcal that you could recommend? Mezcalosfera Tobala/​Madrecuixe – Felipe Cortés, Mezcalosfera Tobala/​Verde/​Madrecuixe/​Cuixe/​Espadin – Felipe Cortés. Mezcal Reviews on Facebook This 100 percent agave- based spirit has all the flavours that you would get from quality blanco tequila but with the added bonus of some rich smoky notes 123 likes. This one from the town of San Balthazar Chichicapa uses 100% espadin agave and cooks them using a variety of woods, including eucalyptus. 275 likes. Order takeaway and delivery at Santo Mezcal, Santa Barbara with Tripadvisor: See 171 unbiased reviews of Santo Mezcal, ranked #17 on Tripadvisor among 509 restaurants in Santa Barbara. Others include tobala, tepeztate, madrecuixe, and arroqueño. Post was not sent - check your email addresses! This has produced a mezcal with slightly more vanilla and honeyed sweetness than usual, but balanced with some smokiness on the nose and palate. More than just a luxury mezcal, Santo de Piedra is the purest expression of devotion to people, traditions and life's magnificence crafted in a Beyond Ordinary Mezcal. The aroma and taste most commonly associated with mezcals is smoky, in the same way that Islay whiskies are renowned for their smoky or peaty notes. $74.62. For certified mezcal the agave name, this is referring to the scientific name for the plant. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. This is an exceptional reposado from one of the leading brands in the UK, with a straw-like colour to it from resting for four months in American oak barrels. The nose has the smoke and sweet citrus notes that immediately scream mezcal. It's an umbrella organisation to commercialise artisan mezcal in Oaxaca. Agave is the plant that is used to make Mezcal. It’s a crystal-clear mezcal, with a nose that offers both sweet and savoury aromas, along with the usual earthiness, while the taste brings in honey, caramel and a dash of peppery spice. The outcome is a mezcal that has a mix of vegetal and sweet notes on the nose, and an earthy and peppery flavour. Most mezcals are made to be drunk immediately, and are known as joven, i.e. This review was last updated in September 2020. The mash this produces is then fermented, followed by two distillations, as with tequila. Hierve El Agua, Mezcal, Mitla, Tule Tree Tour cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. The Meaning of Mezcal. Agua Santa Mezcal - Oficial. 12 Reviews. 3 Reviews. It is a classic tequila move: big brand, cool bottle, good marketing = $200 bottle! Corte Vetusto cooks its agave for four days using mesquite wood, to enhance the smoky flavour and give an extra taste of Mexico. This premium mezcal is made with 100% agave from Oaxaca, Mexico. Magazine subscription – save 44% and get a cookbook of your choice. Deliver to Store (Unavailable) Inventory at Selected Store Meteoro Joven Mezcal. Mezcal Agua Santa was founded by Carmen Marron, who grew up in Mexico City before pursuing a business degree in Canada, where she lives today. The brand appears to be largely her vision. All products may not be available in all stores. Ilegal mezcal, named for its illicit beginnings, is made in Oaxaca and certified Artisanal by the CRM. More info. She traveled through the beautiful landscape, and then came across a lovely river, set in a breathtakingly beautiful landscape. Anticipate aromas and flavours of sweet agave, citrus, white flower and a hint of smoke. Unique mezcal from Oaxaca! Agave. Prices include container deposit fees where applicable. The result is a mezcal that’s both smoky and sweet, and with a rich, almost gamey, taste to it. They are then double distilled in copper pot stills. Not only is it tasty, the bottles are also made using recycled glass - which … One day, while driving, Carmen got lost in the back country. Sacapalabras Mezcal. Book your tickets online for Mezcal Educational Tours, Oaxaca: See 622 reviews, articles, and 501 photos of Mezcal Educational Tours, ranked No.1 on Tripadvisor among 141 attractions in Oaxaca. It was made in a limited batch of 1,200 litres in the town of San Baltazar de Guevila in Oaxaca, and won a Double Gold at the San Francisco International Wine and Spirits Competition. Discover the best of the Mexican drink mezcal with our top ten finds. None of the 23 mezcals sampled by BBC Good Food has been anywhere near a worm. Agua Santa Mezcal. For these societies, agaves provided food, fiber, clay, nails and medicine. 2. If you have any questions or suggestions for future reviews, or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite@immediate.co.uk. Agua Santa Angustifolia is made with maguey Espadin (agave Angustifolia) in “The Mezcal Capital of the World” Santiago Matatlan, Oaxaca. Mexican mezcal (or mescal) is one of the most fascinating spirits around. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. Mezcal Mayahuel, Iguala de la Independencia. ... Agua Piedra. young or unaged, though they can be aged for up to two months. There are over 200 different types of agave plant, though only 30-40 of them are suitable for making mezcal. They use vats for fermentation from different kinds of wood like oak, cypress or pine, for example, or apply different kinds of stills. The two are blended 50-50 to make the final product, so the “you got your tequila in my mezcal” debate can continue unabated, forever. PEDIDOS 7361116375- … Sorry, your blog cannot share posts by email. Discover and book Hierve El Agua, Mezcal, Mitla, Tule Tree Tour on Tripadvisor $ Alipús is a line of traditional Mezcales, made by different master distillers in their home villages according to local traditions. $222.10 Mexico Your cart exceeds the maximum number of 248 different items. Answer 1 of 11: Does anyone know of a Palenque that does them at an affordable price and will not consume my entire day? Serve it neat, on the rocks, or in place of tequila in your favourite cocktails. 12 Reviews. Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. Medium-bodied and viscous, there is a touch of heat on the lengthy finish. The tequila used is 100% blue agave, and the mezcal is from espadin agave. This ‘tradition’ began in the 1950s as a marketing gimmick by one brand and was copied by others. Read our full review of Corte Vetusto Espadín. Leave a comment below. One of the best Oaxacan treasures that the world should know about is her favourite indulgence, Mezcal. Mezcal Alipús Santa Ana del Rio. 70cl, 42%. Let’s give it a whirl! This unaged mezcal uses 100% tobalá agave, a rare and small agave that requires 12-15 years to come to maturity, which cannot be cultivated. The local names that are often used in various mezcal communities are known as Maguey.For example a Maguey Espadin is referring to an Agave Angustifolia. Mezcal brought to you from well known tequlia brand Clase Azul. 4,105 Followers, 3,259 Following, 467 Posts - See Instagram photos and videos from MEZCAL AGUA SANTA (@mezcalaguasanta) The Mesoamerican ancient inhabitants venerated agaves through Goddess Mayahuel. So, what is mezcal? It has nothing to do with mescaline, the drug made from a cactus plant, as mezcal is made from the agave plant, which is a succulent and not a cactus. Herbs and spices can be added at both the fermentation and distillation stages, which is another reason mezcals have subtle differences. This blend of two agaves, espadin and barril, has produced a non-smoky mezcal that’s ideal for anyone who doesn’t care for too much smokiness. Corte Vetusto Espadín mezcal. Because mezcals are made in small quantities using traditional techniques that are not always the most efficient, they remain both elusive and expensive. The organic coffee beans come from the Oaxaca coast and are introduced to the mezcal between its second and third distillation, producing a spirit that’s not actually over-rich in coffee but full of flavours like chocolate, nuts, citrus, and the scent of an autumnal bonfire. Agua Santa invokes all tastes from a magical land of ancestral traditions. The name, Agua Santa was developed during one of her many trips to Oaxaca in search of the best Mezcal. It’s made in small batches, mostly in one-person or family-run distilleries, with supplies often going no further than the local town or village. For them, being ancestral means to preserve the traditions, being ancestral means to rethink the traditions as a bridge that connects the past with new generations, a bridge that lets them transmit the best of Oaxacan culture. Don’t fall for it in this case as it is just OK – certainly not worthy of the price for what’s in the bottle. As tequila is made from the blue agave plant, it is a type of mezcal, but it has rules and a category of its own. Mezcal Lounge, Santa Fe: See 5 unbiased reviews of Mezcal Lounge, rated 3 of 5 on Tripadvisor and ranked #407 of 469 restaurants in Santa Fe. Hierve el Agua, Mezcal Tasting, and Teotitlan del Valle Private Tour cancellation policy: For a full refund, cancel at least 24 hours in advance of the start date of the experience. Hierve el Agua, a set of calcified mineral deposits that have hardened to resemble cascading waterfalls, is one of Mexico’s most spectacular natural attractions. NOTE: Prices subject to change without notice. Mezcal Agua Santa; Mezcal Agua Santa ... RATINGS & REVIEWS. It’s a truly artisanal product, before that term became fashionable. Please remove some items from your cart. For information on alcohol guidelines, read our guide to drinking responsibly. Nor is mezcal the drink with a worm in it. If you have a sweet tooth, Del Maguey’s Crema de Mezcal will indulge it, as a dash of agave syrup has been added to the base spirit. Santa de Piedra is a jovel mezcal made in San Bartolo Yautepec using espadin agave. In Mexico they prefer their tequila reposado, or rested and aged in barrels, but like their mezcals young and unaged. With a database of over 1,000 bottles, Mezcal Reviews is the best place to find and review mezcal, destilado de agave, sotol, and more. It’s the perfect introduction for the mezcal novice. It was founded in 1999, and each label represents a different producer - in this case Don Eduardo Hernández of Santa Ana del Río. Flavoured mezcals are rare but this one, steeped in coffee beans, is an absolute winner. Meticulous distilling results in a light, smooth body. Not only is it tasty, the bottles are also made using recycled glass - which is always cool. The agaves are brought here, and the leaves and roots removed to leave just the heart, or piña. Most tequila is made in the state of Jalisco, and most mezcal is made in Oaxaca, though several other states are also official mezcal-producing states as defined by Mexican government regulations. Discover and book Hierve el Agua, Mezcal Tasting, and Teotitlan del Valle Private Tour on Tripadvisor $ 750 mL bottle | LCBO#: 318690. “At its most basic, mezcal is an agave distillate,” explains Ivy Mix, co-owner of Brooklyn’s Leyenda and author of Spirits of Latin America, “But it is not just smoky tequila.” Tequila is technically a mezcal, but it is only produced in Jaliso and three surrounding states using at least 51 percent blue agave.Mezcal is made from an array of different agaves in 13 different Mexican states. One day, while driving, Carmen got lost in the back country. Follow @mezcalreviews Read our full review of Ilegal Mezcal Reposado. Read our full review of Del Maguey Chichicapa. Sacapalabras is a mezcal that seeks to carry on the traditions of Santa Catarina Minas, Oaxaca. I will be visiting be staying in Oaxaca from Nov 4 - Nov 12. 37 talking about this. Read our full review of Del Maguey Crema de Mezcal. Agua Santa Angustifolia is produced using maguey Espadin in the community of Santiago Matatlan, Oaxaca. $44.18. Subscription offer: save 44% and receive a brand-new cookbook. ... Agua Piedra. $74.62. Venta de Mezcal de Sabor "UELIK" POR SU SABOR, ÚNICO EN LA REGIÓN ELABORADO CON INGREDIENTES NATURALES DE CALIDAD. Unavailable ) Inventory at Selected Store Meteoro Joven mezcal is another reason mezcals have differences... Which means agave and ixcalli cooked create an account to add your tasting notes trying out! A lovely river, set in a light, smooth body nose has the smoke and character. Sweet character spirit with a dash of spice magazine subscription – save 44 % and a. Pit oven with Oak and Pine wood their tequila reposado, or in place of tequila your... According to local traditions from mezcal Agua Santa ; mezcal Agua Santa invokes all from! 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